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Indian Cuisine
Nimbu ka Achaar
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Achaar/Pickles

Ingredients:

20 limes cut into quarters

20 green chillies, make incision

100 gm chilli powder

1/2 cup rock salt

2 tbsps fresh ginger,juliened

2 tsp Methi seeds(fenugreek),roasted and crushed

2 tsp jeera (cumin seeds)roasted and crushed

2 tsp Haldi(turmeric powder)

1/2 tsp asafoetida

1 cup oil

Method:

Put chopped lime pieces,ginger and green chillis in a pickle jar.

Add salt and turmeric. Shake jar to coat all pieces.

Keep aside for 4-5 days till lime becomes tender.(shake the jar time to time).

Heat oil, add asafoetida. Allow to cool.

Add all ingredients to the lime pieces. Mix well with a clean dry spoon.

Allow 2 days before eating. Preserve in clean dry airtight jars


                                                          Vandana Dubey's Recipe Site.