Ingredients:
20 limes cut into quarters
20 green chillies, make incision
100 gm chilli powder
1/2 cup rock salt
2 tbsps fresh ginger,juliened
2 tsp Methi seeds(fenugreek),roasted and crushed
2 tsp jeera (cumin seeds)roasted and crushed
2 tsp Haldi(turmeric powder)
1/2 tsp asafoetida
1 cup oil
Method:
Put chopped lime pieces,ginger and green chillis in a pickle jar.
Add salt and turmeric. Shake jar to coat all pieces.
Keep aside for 4-5 days till lime becomes tender.(shake the jar time to time).
Heat oil, add asafoetida. Allow to cool.
Add all ingredients to the lime pieces. Mix well with a clean dry spoon.
Allow 2 days before eating. Preserve in clean dry airtight jars
