Make your own free website on Tripod.com
Indian Cuisine
Methi paratha
Home
Great-Swad
Paratha and Puri
Veg-Curries
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Nashtaa
Chutney and Raita
Sweets
Achaar/Pickles

methiparatha.jpg

Ingredients:

1 cup of Wheat flour
1 bunch of Methi leaves (fenugreek)
1/2 tsp green chilli paste
1 tsp Jeera.
Salt to taste
1 tsp oil or ghee
Method:

Wash and finely chop the methi leaves .
Mix wheat floor, chilli paste, salt, 1 tsp of oil and jeera well. Mix the chopped methi leaves to the above mixture.
Make a dough adding water to the mixture. Dough should be medium tough. Keep it aside for 10 minutes.
Divide the dough into small balls and roll each ball into a round shape.
Grease a tawa with ghee and place the paratha over it, when done on one side turn on the other side and apply ghee again and fry properly till both sides turn golden coloured.

tulips_pink_md_wht.gif

                                                                    Vandana Dubey's Recipe Site.