Mix meat with curd,chilli powder,turmeric powder and salt and allow to marinate
for one hour.
Cook basmati rice in more than enough water with little salt,till just half
done.Drain and keep aside.
Heat ghee in a pan, add cloves, black cardamoms, green cardamoms, cinnamon,
bay leaf, shahjeera, coriander powder,ground nutmeg and garam masala.
Add marinated meat stir and fry well till browned and the curd is absorbed.
Add enough water to cook meat,cook till the meat is tender.Keep aside.
Divide the rice into two portions. To one portion add saffron milk,half meat,half
coriander and mint leaves,mix.
Cover with white rice and remaining meat.Sprinkle the remaining coriander
and mint leaves and cashewnuts.
Shut the pot tightly.Cook on a low fire for a 30-45 minutes.
Serve with shahi shorba,and Aam ka achaar.