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Indian Cuisine
Meetha Mewa Chawal
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


2 cups long grained rice,washed and soaked in water

4 cups milk

1 tbsp almonds, blanched, chopped

1 tbsp pistachios, chopped

1 tbsp chironji

1 tbsp yellow raisins

1 tsp cardamom powder

1/4 tsp nutmeg powder

1 cup ghee

2 cups sugar

1/2 tsp saffron, soaked in 1 tsp milk


Heat the ghee and add the drained rice. Add milk.

Cover and cook on a low fire stirring occasionally but gently so that the rice grains do not break.

As soon as the rice is cooked, add the cardamom and nutmeg powders, dry fruits, sugar and saffron.

Mix well. Bake in a moderately hot oven till each grain is separate.

Serve hot as a sweet dish.

                                                          Vandana Dubey's Recipe Site.