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Indian Cuisine
Stuffed Capsicum
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


4 green Capsicum

4 Potatoes ,chopped into small pieces

100 gms Carrots ,chopped into small pieces

1 Tomato ,finely chopped

1 Onion ,sliced

4 green chillies,finely chopped

1 tsp lemon juice

1/4 tsp turmeric powder

1 tsp Cumin seeds

1/2 tsp garam masala powder

Salt to taste


Heat oil, fry the cumin seeds, add chopped potatoes, onions,green chillies carrots, tomatoes and stir on low heat for 5 min.

Add salt ,turmeric powder stir and cook till the vegetables are fully cooked.

Add garam masala powder and lemon juice.

Then mash the cooked vegetables.

In another wok, heat oil, dip the capsicum in oil for about half minute.

Cut the top of the capsicum and stuff the mashed vegetables into it.

Microwave for about a minute and half.

Slice the capsicum into 4 pieces and serve.

                                                              Vandana Dubey's Recipe Site.