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Ingredients:

2 cups vegetables(broad beans,brinjals,drumsticks,cauliflower)

washed and cut into pieces and half cooked

2 tomatoes,chopped

1 1/2 Rice

1 cup Toovar dal

cup Tamarind juice

1 tsp Mustard seeds

tsp cumin seeds

4 tbsps Oil

Roast and Grind

of Coconut ,grated

12 Red chilies

2 tsp cumin powder

1 tsp Turmeric

2 tbsps Coriander seeds

tsp Fenugreek seeds

1 tsp Chana dal

Salt to taste

Method:

Cook rice and toovar dal together with enough water like a gruel.

Heat oil add mustard seeds,cumin seeds when they splutter,add the vegetables,fry well.

Add tamarind water and grounded masala.

Cook till the masala starts boiling.

Pour over the cooked rice and dal,mix well.Adjust seasoning,if required.

Serve hot with Ghee.

                                                           Vandana Dubey's Recipe Site.