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Ingredients:

1 Kg Red Carrots ,scraped and finely grated

1 Litre Milk

1 Cup Sugar

25 gms Almonds,roasted and chopped

25 gms Pistachios,roasted and chopped

25 gms Cashewnuts,roasted and chopped

25 gms Charoli,roasted

1 tsp Saffron essence

1 tsp of Cardamom powder

4 tbsp of Ghee

Method:

Place the carrots and the milk together in a pan and cook.

Stir frequently until the mixture turns thick and dry.

Add sugar and keep on stirring until all the moisture is absorbed.

Add 4 tbsp of pure ghee and fry almonds,pistachios,cashewnuts and charoli .

Add carrot mixture and fry until golden coloured.

Sprinkle the Saffron essence and Cardamom powder.

Serve hot.

                                                              Vandana Dubey's Recipe Site.