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Madras Chicken
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Ingredients:

1 Chicken,cut into pieces

4 Onions ,chopped

2 tbsps Ginger-Garlic Paste

1 Coconut ,grated

2 tbsps Tamarind pulp

1 tbsp Chili powder

1 tsp Turmeric powder

1 tbsp Sambar powder

5 Green Chilies ,slit

1 cup Coriander leaves ,chopped

1 tbsp Refined flour

Salt to taste

5 tblspns Oil

Method:

Heat oil in a pressure cooker. Add onions and fry till brown add ginger-garlic,fry well.

Add chicken and all other ingredients, except flour,coconut and coriander leaves.

Stir and fry well. Add 2 cups of water. Close lid and cook for one whistle.

Cool and open lid. Add flour. Add coconut milk mix well.

Garnish with chopped coriander.

                                                                  Vandana Dubey's Recipe Site.