Clean Chicken and cut into small pieces.
Heat pan, add 1 tbsp Oil and fry 1 Onion and the grated Coconut.
Grind this together with cloves and Cinnamon.
Chop 4 Onions. Heat 2 tbsp in a pan.
Add Onions, Chicken, Chilli powder, Saunf, Ginger-Garlic paste and Garlic
Cook on low heat till the chicken is cooked. Add water if necessary.
Add Ground masala and bring to a boil. Serve hot.