1 cup Raw rice
1/2 cup moong dal(Green gram)
1 tsp Cumin seeds ,crushed
1 tsp Peppercorns ,coarsly crushed
1 tsp Aesofoetida powder
2 tbsp Grated Coconut
4 tbsp Ghee
2 tbsp Oil
4 1/2 cups Water
1" Ginger ,finely chopped
2 tbsp Cashew nuts halved and fried
Salt to taste

Roast the rice and Dal separately. Mix both and wash well.

Add 4 1/2 cups of water and pressure cook for a whistle.

Heat the ghee and Oil in a pan. Add Cumin seeds, Peppercorns, Aesofoetida, chopped Ginger.

Pour over cooked rice. Add salt. Mix well.

Add grated Coconut and Water if necessary. Add fried Cashew nuts and mix well.