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Ingredients:

1 cup Raw rice
1/2 cup moong dal(Green gram)
1 tsp Cumin seeds ,crushed
1 tsp Peppercorns ,coarsly crushed
1 tsp Aesofoetida powder
2 tbsp Grated Coconut
4 tbsp Ghee
2 tbsp Oil
4 1/2 cups Water
1" Ginger ,finely chopped
2 tbsp Cashew nuts halved and fried
Salt to taste

Method:

 

Roast the rice and Dal separately. Mix both and wash well.

Add 4 1/2 cups of water and pressure cook for a whistle.

Heat the ghee and Oil in a pan. Add Cumin seeds, Peppercorns, Aesofoetida, chopped Ginger.

Pour over cooked rice. Add salt. Mix well.

Add grated Coconut and Water if necessary. Add fried Cashew nuts and mix well.

                                                                Vandana Dubey's Recipe Site.