Heat oil in a frying pan and fry the onion and garlic paste till golden brown.
Then add the ginger paste and fry for another 2 minutes.
Add the garam masala powder, chili powder, tomato, cumin powder, coriander powder,
salt and turmeric powder to the onion paste and keep frying till you get the aroma of the fried spices.
Now add the livers to the pan and fry for another 2 to 3 minutes.Cover and cook low
flame till done.
Garnish with coriander leaves
Serve hot with parathas or rotis.