500 gms potatoes,boiled
3 bundles of palak(spinach
1 bunch coriander leaves,finely chopped
3 slices of bread
4 green chillies,finely
1 tsp chilli powder
3/4 tsp turmeric powder
A small piece of ginger,chopped
1 tsp Garam Masala
1/2 tsp amchur(dry mango
2 tbsp ghee
salt to taste
for frying Method:
Boil 3/4 of spinach in 1 1/2 cups of water,drain and grind to
a smooth paste.Heat ghee,add half of chopped onion and ginger.
Saute for a few minutes.Add ground spinach,milk,half
masala powder,turmeric powder,chilli powder and salt to taste.
Mix well and allow to thicken.
Peel and mash potatoes.soak bread slices in water,drain and
keep aside.Add remaining onions,green chillies,coriander
leaves Garam Masala
,amchur and salt.Add rest of palak(finely chopped)
and bread.Mix well and divide into equal portions.Deep fry koftas
hot oil till golden brown in color.Add koftas to palak gravy just before serving.