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Indian Cuisine
Malai Kofta
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


200 gm paneer

100 gm khoa(mawa)

100 gm curd

1/2 cup fresh cream(malai)

1 tbsp maida

4 tsp poppy seeds(khuskhus)ground

2 tsp ground ginger

2 tsp raisins(kishmish)

2 tsp dhaniya(coriander seeds)powder

1 tsp Garam Masala

2 tsp red chilli powder

1 onion,ground to paste

salt to taste

2 tbsp ghee(clarified Butter)

oil for frying


Mash paneer well and mix maida in it.Fry the khoa little

add garam masala,salt and raisins.Make koftas with paneer

mixture,place khoa mix in center and make balls and deep

fry on low fire.fry all the koftas and keep aside.

Heat ghee in a pan,add onion paste,fry well,then add ginger

paste,khuskhus powder and curd,saute.Now add all masalas

and cook the gravy untill light brown.when it starts leaving ghee

add water and the koftas,sprinkle Garam Masala powder.Cover

and cook on low fire.Pour some malai sprinkle coriander leaves

and serve.