500 gm mushroom
1/2 tsp turmeric powder
oil for frying
2 green chillies
1 tsp coriander powder
1 tsp cumin seeds
4 cloves garlic
1 small onion
1/2 tsp chilli powder
salt to taste
Wash and clean the mushroom.
Grate coconut and take 2 extracts of coconut milk.
Grind ingredients for masala to a smooth paste.
Heat oil in a pan and fry masala till it loses its raw
flavour.Add second extract of coconut milk,turmeric
powder and salt to taste.Add mushrooms and cook
till mushroom become tender.Add the first extract
of coconut milk and allow to simmer on a low fire.
Garnish and serve hot.