1/4 kg paneer
2 onions,ground to paste
1/2 cup curd,beaten
1 cup fresh cream,beaten
1/2 tsp jeera
1 tsp red chilli powder
1/4 turmeric powder
1/2 garam masala powder
salt to taste
few coriander leaves,finely chopped
Cut the paneer into small squares.
Heat ghee in a pan and fry paneer pieces light brown.
Remove and keep aside.In remaining ghee add jeera,fry and add ground onion,
fry till brown.Add turmeric powder,saute then add chilli powder.Add tomato puree
fry well.Add curd,saute add salt ,garam masala and fresh cream,mix well.
Add water,cover and cook.
When it starts boiling add the paneer pieces.
Cook for a while.
Transfer in a bowl,garnish with coriander leaves.