Ingredients:

400 gms small Aloo(potatoes)

100 gm mawa(khova)

2 green chillies

6 kaju(cashewnuts)

6 kishmish(raisins)

1 tbs coriander

salt to taste

1 tsp red chilli powder

2 bay leaves

1 tsp garam masala powder

2 onions

2 tbsp tomato puree

1"ginger piece

1/4 tsp turmeric powder

1/2 tsp jeera

1/2 cup fresh curd

1 tbsp fresh cream

2 tbsp desi ghee

Oil for frying

Method:

Peel aloo and pierce with fork,shallow fry till light

golden brown.Grind onions,green chillies,ginger,

coriander to paste.

Heat ghee,add jeera and bay leaves.Then add mawa,

onion paste,saute and add cashewnuts and raisins

Add tomato puree and fry for a while.

Add turmeric powder,red chilli powder and curd fry till

masala leaves the sides.Add salt and fried aloo,mix

well and add 3 cups water,add garam masala powder

cover and cook on low flame till done.pour fresh cream

garnish with coriander leaves and serve.