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Indian Cuisine
Dal Makhni
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


Ingredients :

1 cup Urad (whole black gram)

1/4 cup rajma (red kidney beans)

1 tsp. red chilli powder

1 tbsp. refined oil

1/2 tbsp. finely chopped ginger

6 flakes of garlic

1 finely chopped onion

1/2 tsp. garam masala

1 tsp. dhania powder

4 tbsp fresh cream

1 tbsp. desi ghee

1 tsp. cumin seeds

pinch of asfetoida powder

salt to taste


Soak dal and rajma overnight.

Put oil, ginger, salt in dal and boil the dal for 30 minutes.

Put desi ghee in a pan heat it and add cumin seeds till they start sputtering,

then add asfetoida powder, garlic and fry till brown.

Now add onions and fry them until brown.

Add garam masala, red chilli powder in the pan and switch off heat.

Add to the cooked dal .

Finally add cream to the dal and mix it in dal slowly.

Garnish it with coriander in the end and serve hot.

Dal and Soups

Vandana Dubey's Recipe Web Site.