1 kg minced meat(kheema)
8 green chillies
4 tsp coriander and cumin powder
2 tsp garam masala powder
2 tsp aniseeds
2 tsp poppy seeds
10 gms ginger
2 tsp chilli powder
A pinch of asafoetida
4 tbsp curd
salt to taste
oil for frying
Cook meat in a pressure cooker with little salt and water.
Grind green chillies,poppy seeds and ginger to a fine paste.
Mix ground masala with chilli powder,coriander powder,
garam masala powder,asafoetida powder and salt to taste.
Add to cooked mince meat and mix well to a consistency
of dough.Keep aside for half an hour.
Divide into even sized portions and shape each portion into
Heat oil and fry koftas till golden brown in colour.Keep on
browning on a low fire,sprinkling a little curd at a time ,
until well done.Sprinkle a little garam masala powder