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Indian Cuisine
Prawn Coconut Curry
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


500 gms cleaned prawns

2 tsp ginger-garlic paste

1 coconut grated

3 tbsp oil

1 tsp chilli powder

1tsp coriander powder

1 tsp turmeric powder

2 springs curry leaves

2 tbsp curd beaten

2 tbsp tomato puree

1/2 tsp garam masala powder

salt to taste

1 glass of water


Grind coconut and extract thick coconut milk,keep aside.

Heat oil in a pan,add ginger-garlic paste and curry leaves

saute.Add all the ingredients,except tomato puree and

curd.Cook for 3-4 minutes,stiring occasionaly.Add tomato

puree and curd,mix well and cook for 7-8 minutes.Add

prawns and stir fry for 5 minutes.Add water ,cover and

cook till done,and curry leaves oil.Stir in coconut milk

add garam-masala powder.Garnish with coriander leaves.



Non-Veg Curries

Vandana dubey's recipe Web Site.