Ingredients:

1/2 kg mutton(ribs)

2 tsp ginger-garlic paste

5 green chillies,slit

2 onions,finely sliced

1 tsp red chilli powder

1/2 tsp turmeric powder

1 bunch of ambada(sour)leaves

chopped

3 tbsp oil

salt to taste

Method:

Heat oil and fry sliced onion,when it becomes pink

add ginger-garlic paste,add green chillies.add mutton

and red chilli powder and fry till oilseparates.Add salt

to taste and 2 cups of water and pressure cook

till tender.Add ambada leaves and cook till leaves

becomes tender,simmer till blended.