2 cups rice basmati
2 cups mixed vegetables,sliced (carrots,capsicum,
potato,french beans,green peas, cauliflower )
1 tomato chopped
2 tbsp ghee
1/4 tsp jeera powder
1/4 tsp dalchini (cinnamon)
1/2 tsp garam masala
salt to taste
juice of one lime
1 tbsp coriander leaves,chopped
1 onion,chopped and fried brown(for garnish)
1/2 tsp ginger-garlic paste
2 tbsp curds
Boil rice till grains separate. Cool .
Heat ghee in a pan.
Add onions, ginger-garlic paste and jeera powder,cinnamon powder.
Fry for a minute. . Add all vegetables and salt and garam masala, cover and cook till vegetable are
tender.Add tomato, fry for another minute.Then add curd and cook for a minute.
In a heavy bottom vessel, spread half the rice. Wet hand and press down lightly.
Now spread cook vegetables evenly onto the rice . Save some for topping.
sprinkle half of the lime juice over it.
Add the remaining rice and press down as before.