500 gms kheema(ground mutton)
1 tsp chilli powder
1 tbsp raw papaya pulp
1/2 tsp garam masala
2 tsp besan
1 tsp powdered poppy seeds
1 tsp roasted dry meethi leaves
1/4 tsp nutmeg powder
2 tsp cashewnut powder
1/2 shahijeera powder
1/2 tsp reddish orange color
1 tbsp crushed onions
1 tbsp green chilies and coriander paste
2 tsp ginger-garlic paste
1 egg yolk
salt to taste
Mix the raw papaya paste and kheema,add all the ingredients
except egg yolk and keep in refrigerator for 1 hour.Remove
and grinde in mixer-grinder for 1 minute.Add egg yolk,mix well.
Divide into small portion,shape on skewers like sausage.
Roast in grill,basting twice.Serve with green chutney.