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Indian Cuisine
Karare Prawns
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Ingredients:

24 counts big raw prawns

1 tsp red chilli powder

1/2 tsp ajinomoto

1/4 tsp white pepper powder

1 bunch spring onions

1/2 tsp salt

1 egg, beaten

bread crumbs

oil for frying

Method:

Marinate prawns in salt,chilli powder,pepper and ajinomoto for 30 mins.

Cut spring onions into 3" pieces and drop into a dish of iced water to curl.

Mix the beaten egg with prawns and roll each prawn into bread crumbs.

Heat oil and deep fry prawns.

Transfer into a serving platter and decorate with spring onion curls .

Dry dishes and Kababs

Vandana Dubey's Recipe Site.