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Shami Kabab
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shammikebab.jpg

Ingredients:

500 gms Kheema

2 tbsp chane ki dal,soaked in water

for 1/2 hour

2 tbsp ginger-garlic paste

1 tsp garam masala powder

whole garam masala:

2 pieces of dalchini(cinnamon)

2 lavang(cloves)

2 elaichi(cardamoms)

1/2 tsp jeera powder

1/2 tsp dhaniya powder

1 egg,beaten

2 green chillies,finely chopped

1 tsp chilli powder

1 tbsp kothmir and pudina,chopped

2 tsp lime juice

1 onion finely chopped

salt to taste

oil for frying

Method:

Pressure cook kheema with chane ki dal,whole garam masala,1 cup water and salt to taste.

cook till dry.Grind with ginger-garlic paste,chilli powder,dhaniya powder,and jeera powder.

Grind and form into dough.

Mix onion,green chillies,pudina and kothmir,limejuice to kheema dough.

Divide the kheema dough into small balls,and shapeinto kabab .

Dip in beaten egg and shallow fry till it turns golden brown.

Serve hot.

Dry dishes and Kababs

Vandana Dubey's Recipe Site.