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Indian Cuisine
Dry Mutton
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Ingredients:

500 gms mutton

2 tsp ginger-garlic paste

1 tsp red chilli powder

4 cloves

2 cinnamon pieces

5 cardamoms

2 big cardamoms

5 tsp dhaniya seeds

3 tsp cumin(jeera) seeds

1 tbsp curd,beaten

2 tomatoes,chopped

2 onions,chopped

salt to taste

1/2 cup of ghee

Method:

Grind dhaniya and cumin seeds finely.Heat oil,add

cloves,cinnamon and cardamoms,add onions and

fry untill brown,add ginger-garlic paste,fry then add

ground dhaniya -jeera powder.Now add tomatoes,

curd,meat,salt and red chilli powder and fry it untill

the meat juices are absorbed.Add 4 cups of water

and cook on low fire untill done and the mutton is

dry.Sprinkle coriander leaves.

Kabab

Vandana Dubey's Recipe Web Site