1 liter milk
1/2 cup condensed milk
Heat the milk and bring
Add the citric acid dissolved in some water.
Stir slowly till the milk is fully curdled.
Keep as it is for 5 minutes.
Strain the milk through a seive.
Add the chenna and condensed milk .
Cook on slow flame,stirring continously.
Cook till thick and sides leave.
essence mix well and remove from flame.
Cool. Make ladoos.
Sprinkle powdered elaichi and decorate with raisin.