1 liter milk
1/2 cup condensed milk
2-3 drops
kewra essence
few raisins
Method
Heat the milk and bring
to boil.
Add the citric acid dissolved in some water.
Stir slowly till the milk is fully curdled.
Keep as it is for 5 minutes.
Strain the milk through a seive.
Add the chenna and condensed milk .
Cook on slow flame,stirring continously.
Cook till thick and sides leave.
Add
essence mix well and remove from flame.
Cool. Make ladoos.
Sprinkle powdered elaichi and decorate with raisin.
