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Jalebi
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Ingredients:

1 cup maida

2 tsp besan(gram flour)

1/2 cup curd

2 cup sugar

1 pinch eno

1/4 tsp kesar(saffron)

ghee for frying

Method:

Make sugar syrup by cooking sugar and 1 cup water.

Mix maida and besan, and pour in curd,add kesar,and add some water to make thick batter.

Mix eno in it.

Heat ghee in a kadai.Pour the batter in jalebi maker and start making jalebies in hot ghee,turn once.

Remove the jalebies from kadai and put in sugar syrup.

Remove and serve hot.

Vandana Dubey's Recipe Site.

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