Kesar Kaju Burfi
500 gms Kaju(cashewnuts)
300 gms sugar
1/2 tsp kesar(saffron)
1/4 tsp orange color
2 chandi (silver)warak
Soak the cashewnuts in water for 3 hours.Drain the water and ground the cashewnuts,finely.
In a pan mix sugar and cashewnuts,and
roast on low heat,stiring constantly.
and orange color in it.roast till done.
on the rolling board place a butter paper and pour the mixture on it.
Now place another butter paper ,sandwhiching the mixture
between the two paper.
Roll it with rolling pin.
Remove the butter paper
from top and place silver warak,and cut the burfi pieces.