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Indian Cuisine
Bread Cutlets
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Ingredients:

10 bread slices

4 green chillies,finely cut

2 tbsp coriander,finely cut

1" ginger piece,finely cut

100 gms cheese,grated

salt to taste

oil for frying

Method:

Soak bread slices in water,remove and squeze the

water off,and mash.Add green chilli,ginger,coriander

and salt,mix well.Make small portions.

In each portion place some grated cheese and cover

to make ball,press a little to make cutlet shape.

Heat oil in a kadai,and deep fry the cutlets till golden

brown.Serve with green chutney or tomato sauce.

Vandana Dubey's Recipe Site.