1/2 kg minced chicken
55 gms(2oz)canned or frozen
6 garlic cloves,finely chopped
1 onion,finely chopped
2 green chillies,seeded and
1 tsp roasted jeera powder
1 tsp turmeric powder
2 tbsp besan(gram flour)
salt and pepper to taste
1 tbsp finely chopped coriander leaves
oil for deep frying
Mix the chicken,sweetcorn,garlic,onion,chillies,jeera powder
and turmeric.Add the eggs,one at a time,mixing in each one
thoroughly.Mix besan a tbsp at a time.
Season the mixture with salt and pepper,add chopped coriander
leaves.Mix well .
Heat oil for deep frying.Divide it into 8-10 portions and shape
them into small even-sized cutlets.
Deep fry the cutlets until golden brown and cooked through.
Drain on kitchen paper,cut into half and serve.