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Indian Cuisine
Spring Rolls
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Ingredients:

Filling:

1 cup cooked shredded chicken

or shredded lamb

1/2 cup cabbage

1/2 cup capsicum,chopped

1/2 cup chopped onion

1/2 cup grated carrot

1/2 cup bean sprouts

1/2 tsp pepper

1 tsp sugar

1 tbsp soy sauce

1 tsp chopped garlic

salt to taste

oil for frying

Wrapping:

2 cups maida

4 eggs

1/2 tsp salt

Method:

In 2 tbsp oil,fry chopped garlic and onion.Add shredded

chicken or lamb,bean sprouts,grated carrot,cabbage

and capsicum.fry on low flame for 3 to 5 minutes.Add

soy sauce,pepper,sugar and salt.mix well and keep

aside.

Mix maida and salt well,add eggs and stir well.remove

it to a flour board and knead gently for several minutes.

Knead well to make more elastic.

Make small balls from the dough.Roll out each ball into

a chapathi.Place 2 tbsp of filling on chapathi,roll it up

and seal sides.

Heat oil and fry till they are golden brown and crisp.

Vandana Dubey's Recipe Site.