1 cup paneer, grated
cup carrot, finely grated
1 tbsp onion, grated
1 tsp salt
cup whole wheat flour
1 tsp baking powder
1 egg, beaten well
1 cup skimmed milk
1 tbsp butter, melted
Mix together paneer, carrot, onion, 1/2 tsp salt,aginomoto
and pepper. Set aside.
Mix flour, baking powder and salt (remaining 1/2 tsp) together. Beat egg and milk together.
Make a well in the center of the dry ingredients. Add egg mixture and beat with rotary beater until well blended. Stir in
Heat non-stick pan. Pour batter into pools about 4" diameter. As it becomes full of bubbles and puffy, turn
and brown the other side. Quickly spread paneer mixture onto pancake and roll up. Serve immediately.