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Indian Cuisine
Bhel Puri
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bhel.psd.jpg

Ingredients

2 cups puffed rice
1 onion finely chopped
1 tomato finely chopped

1 tbsp raw mango,finely chopped(optional)
1 small potato boiled, finely chopped
1 tsp. coriander finely chopped

8-10 unpuffed puris

1/4 cup fine sev
1 tbsp. tamarind chutney
1 tsp. green chutney
1/2 tsp. crushed jeera
salt to taste

Method

Keep aside half the sev and two puris.

Crush remaining puris coarsely.

Put all other ingredients in a large deep bowl.

Toss with hand till well blended.

Put in individual serving bowls or a large dish.

Sprinkle remaining sev to garnish.

Top with the two whole puris.

Serve immediately, and do not allow to get soggy.

Chaat and Snacks

Vandana Dubey's Recipe Site.