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Malaysian Cuisine
Crab Rendang

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Great-Swad
Crab Rendang
Chicken Rendang
Prawn Sambal
Mutton Penang Island
Kuih Kacang
Cucumber and Pineapple Pickle

 

Ingredients

4 large crabs(halve)
2 cups thick coconut milk
salt to taste

Ingredients to be pounded:
10 or more dried red chillies(soak in water)
3 lemon grass (use the white part only)(serai)
1/2 in fresh turmeric(kunyit basah)
5 nips garlic
1-1/2 " ginger
4 large onions or 15 shallots
2cm galangal(lengkuas)
1/2 tsp cumin seeds

Method

Heat oil in wok

Stir fry the pounded ingredients until fragrant

Add in the coconut milk and let it simmer gently.

Half way, add in the crabs and cook until required thickness or dried.

Vandana Dubey's Recipe Site.