4 tbsp Coriander seeds

2 tbsp Cumin Seeds

1 tsp Carom Seeds

4 Dry Red Chilies

1tbsp Dry Mango Powder

3 tbsp Black Salt

1 tbsp Salt

1/2 tsp Citric Acid

1 tap Black Pepper Powder

Roast the first 3 ingredients seperately and powder them with the chillies, black salt and citric acid.

Mix in the remaining ingredients.

Store in an airtight container. Should keep for months altogether.