Indian Cuisine
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Chaat and Snacks
Chutney and Raita


250 gms white peas

1/2 kg potatoes,boiled

1 tsp black pepper

1 tbsp corn flour

1 onion,finely chopped

2 tbsp tomato puree

1 tbsp lime juice

1 tsp jeera powder

1/2 tsp garam masala powder

1 tsp red chilly powder

1/4 turmeric powder

salt to taste

oil as required

For garnish:

coriander leaves,chopped

onion,finely chopped

tamarind chutney


Soak white peas for about 6 hours.Boil with turmeric powder

till done.Heat 1 tbsp oil Add onion and fry till transparent,add

red chilly powder,salt and saute.Add tomato puree and lime juice.

Add jeera powder and garam masala powder.mix well.cook for one

minute and remove.

Mash boiled potatoes,add salt to taste corn flour and black pepper powder.

To make pattice make small balls of potato mix, slightly

flatten them with your palm.

Heat tawa,put a little oil on it,and fry pattice on both sides.

before serving, take pattice and pour ragda on it.Garnish with

tamarind chutneys ,coriander leaves and chopped onions.

Serve hot.

Chaat and Snacks

Vandana Dubey's recipe Site.