Ingredients:

1 kg tomatoes,quartered

1 tsp kasoori methi

1/2 tsp chilli powder

1 tsp garam masala

1 tbsp double cream

1 tsp lemon juice

2 tbsp butter

1 tsp salt

Method:

Pour 450 ml water in a pan and add the tomatoes.

Bring to the boil,reduce the heat and simmer gently,

stirring occasionally to break up the tomatoes,for

15-20 minutes.

Sieve the sauce,then return it to the rinsed-out pan.

Add the methi,chilli powder and garam masala.

Return to a low heat.

Stir in the cream,salt and lemon juice.Finally,add

the butter,mixing it in until it melts.Serve immediately.