Ingredients:

1/2 kg Paneer
1/2 tsp edible red color
200 gm yogurt or curd
1/2 tsp black pepper
salt to taste
100 gm butter


Method:

1. Cut paneer into large pieces,marinate with curd or yogurt,salt,black pepper and red color for 15 minutes.

2. Place the marinated paneer pieces on oven tray and bake it at 250deg.C for 25 minutes.


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