500 gms any fleshy fish

3 potatoes,boiled and minced

1/2 tsp turmeric powder

1 tsp chilli powder

1/2 tsp pepper powder

Salt to taste

Juice of 1 lime

2 tbsp fish stock

1 egg, beaten

Breadcrumbs as required

oil for frying

Boil the fish in a little water and salt. Save the water.

Remove bones if any and mash together with the minced potatoes, turmeric,

chilli and pepper powders.

Add lime juice and required amount of stock. Salt may be added if necessary.

Form into 2 1/2"cylindrical sticks, dip into beaten egg, coat with bread crumbs and

deep fry until golden brown.

Serve hot.