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Ingredients:
2 cups basmati rice,washed and soaked
1/2 tsp. cumin seeds
3 cloves
1" cinnamon
3 cardamoms
1 bay leaf
2cups
milk
1/2 cup fresh cream,beaten
1 tsp. sugar
salt to taste
2 tbsp. ghee
1/2 cup dried fruits(cashewnuts,almonds,raisins)
2-3
edible rose petals
Method:
Mix milk, cream, sugar, salt.
Drain rice, keep aside.
Heat ghee in a heavy pan.
Add cumin seeds, cinnamon, bayleaf, cardamoms, cloves.
Allow to splutter. Add rice and fry in ghee for 2 minutes.
Add milk, cream, mixture. Add 1/2 cup water.
Bring to a boil,cover and simmer till cooked.
Each grain should separate. Mix in dried fruit very gently.
Garnish with rosepetals.
Serve hot .
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