1 Chicken,cut into pieces

2 onions

1cup curd

1 tsp ginger-garlic paste

4 tbsps butter

1 tsp chilli powder

1/2 tsp turmeric powder

Salt to taste

1/2 tsp ground cuminseed

1 tsp dhaniya(coriander seeds)Powder

1/2 tsp Garam Masala powder

1/2 cup water

Prick the chicken pieces with fork.

ground one onion to paste with salt.

Add with ginger-garlic paste to curd.

Mix with chicken pieces and marinate for 1 hour.

Slice remaining onion and saute lightly in butter.

Add turmeric powder,cuminseed,daniya powder and fry for 1 minute.

Add marinated chicken and cook uncovered,over high heat,stirring occasionally till done.

Add chilli powder,Garam Masala,and water.

Cover and simmer,until chicken is tender,and gravy is thick.