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Ingredients:
1 1/2 cup almonds soaked overnight
3 cups hot milk
250 gm ghee
1/2 to 1/3 cup sugar
Method:
Peel the almonds, wash and grind to fine paste.
Heat ghee in a heavy pan.
Add paste and cook on high first, then
on slow flame, stirring continuosly,
until it turns golden brown and aromatic.
Pour hot milk in small quantity at a
time and stir.
When thickens, add the sugar and cook, stirring continously till ghee begins to separate.
Decorate with
chopped nuts and serve hot.
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