Indian Cuisine
Pav Bhaaji
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita

Ingredients :

4 medium sized tomatoes

1/2 cup chopped capsicum

1 cup cauliflower florets,

1/2 cup chopped french beans

1/2 cup green peas

2 potatoes,cut into cubes

2 Onions,finely chopped

4 tsps Pav bhaaji masala

Chili powder to taste

1 tsp ginger-garlic paste

Coriander leaves,chopped

Salt to taste

Pav (Indian Bun)

Salted butter as required


Boil all the vegetables.

Mash vegetables to form a coarse pulp.

Purée tomatoes with some chili powder.

In a pan, melt 2 tbspoon butter.Add half of the chopped onions. Sauté for a minute and add ginger-garlic paste fry well.

Now add mashed vegetables.Allow to cook. Now add puréed tomatoes.

Add pav bhaaji masala. Cook till the thickens. Add chopped coriander leaves. Cover and keep aside.

Give slits to the buns keeping the base intact.

On a griddle, melt some butter.

Roast both the sides as well as the inner surfaces of buns on the butter.

Serve pav and hot bhaaji with chopped onions and a piece of lemon.

                                                               Vandana Dubey's Recipe Site.