1 lb chicken,cut into pieces

1 onion, chopped

2 medium tomatoes,diced

1 tsp ginger, julienne

2 cloves garlic, chopped

1 green chili, finely chopped

1/2 green bell pepper, cut into stripes

1 tsp chili powder

1/2 tsp turmeric powder

1 tsp ground cumin

1/2 teaspoons garam masala

2 tbsp oil

1 tbsp finely chopped green coriander

Salt to taste

Boil Chicken in water till half cooked,set aside

Heat oil in a karahi(pan) add onions and fry on a medium heat till the onions are slightly brown.

Add the garlic and ginger and cook for a further 1 or 2 minutes.

Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.

Fry for a minute,then add the chicken.Mix well,and cook for few minutes.

Add one cup water,and cook on low flame.

Add garam masala and bell pepper,and remove from flame.

Garnish with coriander.