1 lb boneless mutton, cut into cubes

2 tsp ginger-garlic paste

1 tsp coriander powder

1 tsp cumin powder

2 tsp garam masala

1 tsp chili powder

2 tsp kasoori methi

1 cup thick curd (yogurt)

2 tbsp lemon juice

2 tbsp tomato puree

4 whole dry red chilies

3 tbsp oil

Salt to taste

Coriander leaves for garnishing

Mix the mutton pieces with curd, ginger-garlic paste, chili powder,salt, lemon juice and garam masala.

Allow to marinate for 2 hours.

Heat oil in a karahi and fry the whole dry red chilies for 1 minute.

Then add the marinade mutton pieces

Fry for 10-15 minutes and add the tomato puree, cumin powder,coriander powder and kasoori methi.

Cover and simmer until mutton is tender .

Garnish with coriander leaves and serve hot .