Indian Cuisine
Lamb Fries
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita

Ingredients :

1 1/2 lb boneless lamb

2 spring onions

1 green bell pepper

1 tbsp garlic,finely chopped

Chili sauce

Soya sauce

1 tbsp cornflour

Pinch of ajinomoto

Oil for frying

Method :

Make long thin strips of the boneless lamb.

Take corn flour and soy sauce and mix it a bowl with the lamb slices.

Fry it in hot oil.

Remove the lamb from the pan and sprinkle some corn flour over it and fry them again.

Take a seperate pan with some oil and heat it.

Add chopped spring onions and capsicum and fry.

Add the lamb fries to it and mix well.

Add chili sauce, soya sauce and a pinch of ajinomoto and mix well.

Serve hot.

                                                                Vandana Dubey's Recipe Site.