Ingredients:
1 kg Mutton,cut into pieces
3 cups fresh Curd,beaten
1tsp Saunth (Dry Ginger) powdered
2 tsp Saunf (Aniseeds) powdered
2 tsp Garam masala powder
6 Cardamom,crushed
6 Cloves,crushed
2 bay leaves
4 tbsp Oil
Salt to taste
Method:
Pressure cook mutton with 2 cups water for two whistle.
Remove from heat.
Heat oil in a pan add Aniseeds Ginger,Cloves and crushed Cardamom fry for a minute.
Add mutton pieces and fry well.
Add beaten Curds and Salt.
Stir well and simmer on low heat till the mutton is tender.
Add Garam masala.
Serve hot.
