Indian Cuisine
Nargisi Kofte
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500 gms Paneer

2 Onions,ground to paste

1 cup Curd,beaten

1 tsp Chilli powder

1 tsp Turmeric powder

1/2 tsp Coriander powder

2 bay leaves

4 cloves

2 cardamoms,pressed to open

2 cinnamon sticks

1/2 tsp Cumin seeds

1 1/2 tsp Corn flour

1 tbsp Coriander leaves,chopped

Sugar to taste

Salt to taste

Oil as required


Mash Paneer well and add salt,divide into 2 parts.

Add Turmeric powder to one part.

Add corn flour to the other part.

Make small yellow balls with the yellow paneer and cover it with white paneer to look like boiled eggs.

Deep fry to a light golden colour.

Heat two tsp oil in a pan and add bay leaves,cloves,cardamoms,cinnamon and cumin seeds.

Add onion paste and fry till golden brown.

Add turmeric powder,chilli powder,fry for a minute.

Add curd,salt and sugar (add water if required) and simmer for 5 minutes.

Slice the koftas and place in a dish.

Pour gravy over these and garnish with fresh coriander leaves.


                                                Vandana Dubey's Recipe Site.