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Ingredients:
2 lb chicken,cut into pieces
2 onions, finely chopped
1" piece of ginger,julliened
1 bunch coriander leaves,ground
to paste
1 tsp green chili paste
1/2 tsp turmeric powder
2 tsps cumin powder
1 tsp garam masala
Salt to taste
2
tbsp oil or butter
Method:
Heat oil in a pan and add onions and fry.
Add ginger,chilli paste,turmeric powder,cumin powder and fry them until onions turn golden brown.
Add coriander paste and fry for a couple of minutes.
Add chicken pieces ,salt and a glass of water and bring to boil . Cook on low and uncovered till well cooked stirring occasionally.
Serve hot with parathas.
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