Indian Cuisine
Kairi Mutton
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Non-Veg Curries
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1/2 kg mutton
2 kairi(raw mangoes)
1 tbsp khus khus seeds
2 tsp cumin seeds
1 tbsp coriander seeds
1 tsp garam masala
3 tsps chili powder
1/2 tsp turmeric
3 tbsps oil
2 onions, chopped
3-4 green chilies,slit
2 tsps ginger-garlic paste
Salt to taste


Mix mutton pieces with salt and 1 tbsp chili powder and keep aside.

Roast khus khus seeds, coriander seeds, cumin seeds, garam masala and ground to make thick paste,with little water.

Heat oil in a pan, fry chopped onions, green chilies, ginger-garlic paste, chili powder, turmeric, for few minutes.

Now, add mutton pieces and cook until it gets tender. If necessary, add some water.

Then add chopped mangoes and cook for some time.

Add ground paste, cover and cook until it is done

                                                         Vandana Dubey's Recipe Site.